Study on Antibacterial Activity of Common Spices
نویسندگان
چکیده
منابع مشابه
Antibacterial Potentials of Two Indian Spices
Spices are indispensable components of Indian cuisines since ancient times. Spices are considered as a rich source of bio-active antimicrobial compounds. Antibacterial potentials of ethanolic extracts of two Indian spices Syzygium aromaticum (Lavang) and Trigonella foenum-graecum (Methi) were investigated. The extracts were subjected to a screening of antibacterial activity against selected tes...
متن کاملAntibacterial and Antifungal Activities of Spices
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to inhibit disease-causing microorganisms in medicine, have been weakened by microbial resistance. The...
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چکیده ندارد.
15 صفحه اولAntibacterial and Antioxidant Potential of Essential Oils of Five Spices
Background: Essential Oils (EOs) of spices may serve as a potential source of antibacterial and antioxidant agents due to the presence of a diverse group of phytochemicals. In the present investigation, an attempt has been made to seek EOs from five commonly used spices that have both strong antibacterial and antioxidant potential to shed some light on these important aspects. Methods: In vitr...
متن کاملIn vitro antibacterial activity of seven Indian spices against high level gentamicin resistant strains of enterococci
INTRODUCTION The aim of the study was to explore the in vitro antibacterial activity of seven ethanolic extracts of spices against high level gentamicin resistant (HLGR) enterococci isolated from human clinical samples. MATERIAL AND METHODS Two hundred and fifteen enterococcal strains were isolated from clinical samples. High level gentamicin resistance in ethanolic extracts of cumin (Cuminum...
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ژورنال
عنوان ژورنال: Nepal Journal of Science and Technology
سال: 2012
ISSN: 1994-1412
DOI: 10.3126/njst.v12i0.6518